Pancakes

Dry Ingredients	Wet Ingredients
5 cup flour 1½ cup milk powder 1 cup sugar 4 heaping teaspoons baking powder 4 teaspoons baking soda 1 teaspoon salt	4 eggs 5-5½ cups water 1 cup oil
Combine dry ingredients into a 4 litre pail. Transfer to a large zip-lock bag. Mix dry and wet ingredients to a slightly lumpy consistency in a 4 litre pail. Makes 32 - 40 pancakes. To make smaller batches, use 1 egg, 1- 1½ cups water, and 1/4 cup cooking oil to 2 1/4 cups of dry ingredients. Makes 8 to 10 pancakes. Bacon: Use 1 pkg bacon per 4 litre pail. Fry bacon in half strips and include one or two pieces in pancake while cooking.

Dry Ingredients

Wet Ingredients

Combine dry ingredients into a 4 litre pail. Transfer to a large zip-lock bag.

Mix dry and wet ingredients to a slightly lumpy consistency in a 4 litre pail. Makes 32 - 40 pancakes.

To make smaller batches, use 1 egg, 1- 1½ cups water, and 1/4 cup cooking oil to 2 1/4 cups of dry ingredients. Makes 8 to 10 pancakes.

Bacon: Use 1 pkg bacon per 4 litre pail. Fry bacon in half strips and include one or two pieces in pancake while cooking.