Mike's Chili

• 1 lb hamburger
• 3 cans beans (Any type, but Kidney beans, white or red, are my preference. Mix and match if you like.)
• 1 can mushrooms
• 2 cans tomatoes
• 3-4 cloves garlic
• 1-2 green onions
• 1 medium onion (red or otherwise)
• bay leaves
• garlic seasoning salt
• Worcestershire sauce
• Louisiana Hot Sauce

• 1 tbsp chili powder
• 1/2 tsp thyme
• 1-2 tbsp molasses
• 3/4 tbsp taco seasoning
• 3/4 tsp white pepper
• 1 tbsp crushed chili peppers
• 1/2 tsp dry mustard
• 1 cube beef bouillon
• 2 tsp honey
• 2 stalks celery
• bell peppers

Brown the beef and add the onions and garlic. I like to add the Worcestershire sauce and Louisiana Hot sauce to the beef as it's browning. Add the water from the can of mushrooms and let it boil off for a while. You can add the spices now too. Add the rest of the ingredients and bring to a boil. Let simmer for as long as you can. It's best to let it cool and sit in the refrigerator overnight and then heat it up again the next day.

Number Of Servings:4

Preparation Time:30-60 minutes