Egg Drop Soup

Ingredients

• 3 cups chicken broth
• 1 medium green onion / scallion - trimmed and sliced
• 1 teaspoon salt (kosher or sea)
• 1 pinch ground pepper
• 2 eggs - slightly beaten
• soy sauce to taste

Directions

• Heat chicken broth, salt, and (white if possible) pepper to boiling in 2 quart saucepan.
• Stir green onions into eggs.
• Pour egg mixture slowly into boiling broth, stirring constantly with fork to form wisps of egg.